Korean corn dogs are a popular street food in Korea and have gained a lot of popularity worldwide in recent years. They are made by skewering a hot dog or a sausage, dipping it in a batter made of wheat flour, cornmeal, sugar, and eggs, and then coating it with various toppings like panko breadcrumbs, french fries, or mozzarella cheese. The corn dog is then deep-fried until golden brown and crispy. What makes Korean corn dogs unique is the combination of savory and sweet flavors, which is achieved by using a slightly sweet batter and coating it with toppings like sugar and condensed milk. The result is a delicious and satisfying snack that is crispy on the outside and soft and chewy on the inside. Korean corn dogs have become a must-try food item for foodies looking for something new and exciting.